Lifford Clonleigh Resource centreLocal notes• Young parents Pathways programme is due to start end of March and is free: This programme is open to Young parents that would like to learn: Parenting Advice, Personal Development, Health Awareness, Paediatric First Aid and IT Qualification. Also enjoy Fun days out for parents & children, Visits to health spas. All expenses are covered by this programme at no cost to the individual. There is also childcare supplements and free travel available. For further information or to receive an application form Contact 04882 250 962 /0749141773. • KITCHEN GARDENING FOR BEGINNERS: Beginning April 2013 in Lifford Clonleigh Resource Centre. Course content: How to Sow Seeds, When & What to Sow Now, How to Plan & Layout a Kitchen Garden, Growing Herbs & Salads in pots, Growing Tasty Fruit. Contact 074 91 41773 to book a place.• WRITER’S GROUP: Have you stories, poems or memoir pieces waiting to be written? Lifford Clonleigh Resource Centre holds a creative writing session on Wednesdays from 2.30 – 4.30. Explore your creativity within a relaxed, informal atmosphere. The sessions are led by an experienced facilitator. The group is open to anyone with an interest in writing. The nominal fee of €2 is charged for each afternoon. For further information contact 074 91 41773 or just pop in on Wednesday.• Art Classes: Art classes runs on Monday mornings from 10.30-12.30 in Lifford Clonleigh resource centre. For more information contact reception on 074 91 41773! Everyone Welcome• Clothes Appeal: Are you doing a spring clean? Blossoms charity shop is appealing for donations. We are looking for clothes, shoes, belts, bags, bric-a-brac, toys and books (in good condition). Items can be dropped into the Resource Centre when the shop is closed. “Many thanks” • “Blossoms” Charity Shop: We are currently looking for volunteers for our local charity shop “Blossoms”. This shop generates much needed income to help the running costs of the Lifford Clonleigh resource centre. Without the help of volunteers we would not be able to open the shop. The current opening hours of the shop are Tuesday, Thursday and Friday 10am-4pm. Each Volunteer is only required to work 3 hours out of these shifts. If you have any free time to spare and would like to help out please contact reception on 074 91 41773.• Just 4 Me (Women’s group) Easter Draw: 1st prize (Hamper) Michella Mc Bride 2nd prize (Wine) Dean Martin. Congratulations to the winners and thank you for your support. Just 4 Me (Women’s group) meet on Mondays from 12.45-2.45. For further information contact the centre on 074 91 41773! DD LOCAL – LIFFORD/CLONLEIGH RESOURCE CENTRE NOTES was last modified: April 3rd, 2013 by StephenShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Tags:Lifford/Clonleigh Resource Centre notes
Experimental study on the effect of diet on fatty acid and stable isotope profiles of the squid Lolliguncula brevis
Fatty acid and stable isotope analyses have previously been used to investigate foraging patterns of fish, birds, marine mammals and most recently cephalopod species. To evaluate the application of these methods for dietary studies in squid, it is important to understand the degree to which fatty acid and stable isotope signatures of prey species are reflected in the squids’ tissue. Four groups of Lolliguncula brevis were fed on prey species with distinctly different fatty acid and stable isotope profiles over 30 consecutive days. One group of squid were fed fish for fifteen days, followed by crustaceans for a further fifteen days. A second and third group were fed exclusively on fish or crustaceans for thirty days. And a fourth group was fed on a mixture of fish and crustaceans for thirty days. Analysis of squid tissue showed that, after 10 days of feeding, fatty acid profiles of squid tended to reflect those of their prey. Squid that fed on a single prey type, i.e. fish or crustacean, showed only minor modifications in fatty acid proportions after the initial change and fatty acid profiles were clearly distinguishable between the two feeding groups. Shifts in fatty acid proportions towards respective prey profiles could clearly be observed in squid the diet of which was swapped after 15 days. Clear differences could also be seen in fatty acid profiles of squid feeding on a mixed diet with trends towards either fish or crustacean fatty acid signatures. Stable isotope signatures of squid tissues clearly distinguished between animals feeding on different diets and supported findings from fatty acid analysis, thus indicating both methods to be viable tools in feeding studies on squid species.